Bean to bar in raleigh, nc

The concept of Escazú Chocolates was born from the minds of two culinary professionals, and a trip to Escazú, Costa Rica. After years of working in savory kitchens, they taught themselves the ins and outs of small batch bean to bar chocolate making. When Escazú was first conceptualized, there were only a handful of small bean to bar operations in the US; we can now find over 200.

Escazú benefits from its founders’ backgrounds in restaurants; nuanced flavors shine, and our goal is always to put love, attention, passion and commitment into a product that brings a smile to our customer’s faces. After 11 years, our priorities remain the same as we continue to explore, deepen and share our craft.  

AWARDS & RECOGNITION

Winner: 60% Goats Milk Single Origin Patanemo, Venezuela

Winner: 60% Goats Milk Single Origin Patanemo, Venezuela

Winner: 60% Goats Milk Single Origin Patanemo, Venevuela

Winner: 60% Goats Milk Single Origin Patanemo, Venevuela

Winner: Limited Batch 70% Trincheras, Venezuela

Winner: Limited Batch 70% Trincheras, Venezuela

Winner: Lemon Rosemary Confection

Winner: Lemon Rosemary Confection

Winner: Earl Grey Ganache

Winner: Earl Grey Ganache

Winner: Piura Blanco, Peru 70%

Winner: Piura Blanco, Peru 70%

Winner: Tumbes, Peru 70%

Winner: Tumbes, Peru 70%

Winner: Dark Chocolate Basil Ganache

Winner: Dark Chocolate Basil Ganache

Winner: Costa Rica 65% Goats Milk 60% Carenero, VE

Winner: Costa Rica 65% Goats Milk 60% Carenero, VE

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Rising Star Chefs Award 2013

Rising Star Chefs Award 2013