Bean to bar in raleigh, nc
The concept of Escazú Chocolates was born from the minds of two culinary professionals, and a trip to Escazú, Costa Rica. After years of working in savory kitchens, they taught themselves the ins and outs of small batch bean to bar chocolate making. When Escazú was first conceptualized, there were only a handful of small bean to bar operations in the US; we can now find over 200.
Escazú benefits from its founders’ backgrounds in restaurants; nuanced flavors shine, and our goal is always to put love, attention, passion and commitment into a product that brings a smile to our customer’s faces. After 11 years, our priorities remain the same as we continue to explore, deepen and share our craft.