Escazu Artisan Chocolates
Handcrafted in small batches
We are a group of former chefs and food driven individuals,
with diverse backgrounds and out of the box ideas on how
to make fine chocolate.
Our name is the inspiration of who we are. Escazu is the
name of the town, in Costa Rica, where Hallot (co-founder),
along with Robert and Celia had the epiphany to become a
chocolate maker.
WHO WE ARE
We believe
that food should not be rushed, this is why we take
time
to hand select our beans, make our chocolate in antique
equipment over the course of several days and finally mold the bars
and hand wrap them in a process that is frequently done to
order.
to hand select our beans, make our chocolate in antique
equipment over the course of several days and finally mold the bars
and hand wrap them in a process that is frequently done to
order.